Treat yourself to a culinary experience second to none at The Press Club as part of Dine Dunedin 2021. Savour a 5-course degustation crafted by Head Chef, Darren Smith, and enjoy his contemporary take on modern dining.
$85 per person or $130 per person including a carefully matched wine pairing.
Our Dine Dunedin menu is available for lunch and dinner sittings daily throughout the month of August only.
To reserve your table please email firstname.lastname@example.org or phone 03 477 1145.