The Press Club is a bespoke bar and restaurant paying homage to Dunedin’s original haunt for editors and publishers in the 1870’s.
An unwavering commitment to sourcing seasonal, organic produce and collaborating with local suppliers allows us to showcase a modern take on classic regional flavours throughout the day.
Taking pride in creating moments and memories for each and every guest, we warmly welcome you to join us for a culinary experience that is second to none, capturing the frivolity of the past with a contemporary take on modern dining.
Create your own dining experience from our menu prepared right before your eyes, with an emphasis on using locally-sourced, organic produce when available.
A range of dishes designed for sharing often feature classically-Southern flavours, techniques and ingredients, prepared under the guidance of award-winning Chef Jinu Abraham.
We welcome you to share our passion for dining that evokes the many tastes, notes and layers of New Zealand, from the precious kai moana of our waters, to the plentiful plains and native herbs of our bushland, prepared by hand just for you.
The extensive Whisky menu is a signature highlight at The Press Club.
With a simple tipple or elaborate cocktail setting the scene for a superb dining experience, or finish off the evening in style.
Beyond whisky, our bar staff relish the chance to tempt you with our tailored wine list, refreshing craft beer selections or hand-pressed juices, creating your perfect beverage with a touch of flair.