The Press Club is a bespoke bar and restaurant paying homage to Dunedin’s original haunt for editors and publishers in the 1870’s.
We take pride in creating moments and memories for each and every guest, we warmly welcome you to join us for a culinary experience that is second to none, capturing the frivolity of the past with a contemporary take on modern dining.
Create your own dining experience and indulge in our eclectic menu, designed with you in mind.
A range of dishes designed for sharing often feature classically-Southern flavours, techniques and ingredients, prepared under the guidance of our team of talented chefs.
We welcome you to share our passion for dining that evokes the many tastes, notes and layers of New Zealand, from the precious kai moana of our waters, to the plentiful plains and native herbs of our bushland.
The extensive beverage menu is a signature highlight at The Press Club.
With a simple tipple or elaborate cocktail setting the scene for a superb dining experience, or finish off the evening in style.
Our bar staff relish the chance to tempt you with our tailored wine list, or refreshing craft beer selections, creating your perfect beverage with a touch of flair.
